You butter believe it: we’ve brought Sal Butter back to our catalog. This natural ingredient is a popular component for topical personal care products. Extracted from the seeds of the Shorea robusta tree, the butter is refined into an off-white solid at room temperature material with minimal odor. Shorea robusta is native to India and…
Tag: bulk
Allulose (D-Psicose) : New Sweetener Product!
The wait is over, our latest addition to our product line has arrived – Allulose! Allulose, also known as D-Psicose, naturally occurs in small amounts in edible plants and fruits such as figs, jackfruit, and raisins. Because it is produced in such small yields, Allulose is considered a rare sugar and increasing in popularity due…
New Product: Steam Distilled Turmeric Oil
While turmeric may tend to stain your fingertips, this dish-elevating spice has a long history of use. A rhizome of the ginger family, Curcuma longa is native to the Indian subcontinent. It has been used across Southeast Asia for centuries, and has seen increased usage in the West in recent years. Originating as a dye,…
NEW Product: Zinc Oxide – USP
With summer just months away, it’s important to start planning for the harsh sun rays ahead of time. Our latest product addition is an ingredient commonly found in physical mineral sunscreen: zinc oxide! Zinc oxide is obtained from the vaporization and oxidation of metallic zinc. This process yields an odorless, powdery white to yellow material….
Fractionation and Winterization: An Overview
What is Fractionation? Fractionate means to divide or break up; to separate (a mixture) into different portions, especially by a fractional process. In a general sense, fractionation is any process in which a mixture is separated into its different components (fractions). The term “fractionation” can also be used in the general and common context for…
Contribute to Cruelty Free Industries
While cruelty free products are necessary for a vegan lifestyle, you don’t need to follow a vegan diet to support initiatives in favor of eliminating practices that harm animals or provide them with sub-par treatment. Many consumers agree that animal testing is unnecessary today with our history and knowledge of the products we use. Furthermore,…
Pick Up Your Pumpkin Seed Oil!
In the northern hemisphere, pumpkin-picking season has come to a close. Cucurbita pepo (as it’s botanically called) comes to full maturity around September, and is a fall-decorating staple throughout October and November. While the flesh inside is disregarded or used for pumpkin pies during the holidays, the seeds inside are taken to be replanted, roasted…
Paying It Forward
Paying it forward and offering your support can be shown with endless approaches, all unique and caring in their own way. The last few months have been difficult for many across the globe, challenging in ways many of us have yet to experience, and significantly more trying for some professions. A lot of unprecedented disruptions…
Nutmeg Oil Has Arrived!
Available now is the ever-popular essential oil, Nutmeg Oil – item # EHM1105, which can be purchased in pack sizes of 16 fluid ounces and 3.4 kg gallons. Nutmeg oil is derived from the seed of the Myristica fragrans, an evergreen known as fragrant nutmeg or true nutmeg.
Superfood Extraordinaire – Organic Sacha Inchi Seeds
Touted as being among the richest source of omega fatty acids, Sacha Inchi Seeds are taking the world by storm as a healthy, highly desirable superfood. Sacha Inchi seeds are loaded with protein, fiber, calcium, and potassium and are low in sodium. This delicious, dry roasted and unsalted snack which hails from Peru, is highly…
The Down Low on Jojoba Beads
I have always been fascinated with Jojoba, my enchantment extending far past its pronunciation, “hə-ˈhō-bə”. Extracted from seeds of the jojoba plant, this carrier oil is different from other seed oils in that Jojoba Oil is a mixture of long chain monounsaturated liquid wax esters, whereas other seed oils are made of triglycerides. Read on. …
Kalahari to the Rescue
I have fond memories of neighborhood barbeques on hot, summer nights in my youth. Ultimately, the evening would end with devouring sweet, delicious watermelon slices. However, the biggest quandary I recall was, “What do I do with those pesky seeds?”