The Down Low on Jojoba Beads

I have always been fascinated with Jojoba, my enchantment extending far past its pronunciation, “hə-ˈhō-bə”.  Extracted from seeds of the jojoba plant, this carrier oil is different from other seed oils in that Jojoba Oil is a mixture of long chain monounsaturated liquid wax esters, whereas other seed oils are made of triglycerides.  Read on. …

Kalahari to the Rescue

I have fond memories of neighborhood barbeques on hot, summer nights in my youth.  Ultimately, the evening would end with devouring sweet, delicious watermelon slices.   However, the biggest quandary I recall was, “What do I do with those pesky seeds?” 

Your Questions Answered

At Jedwards International, we pride ourselves on providing exceptional customer service, offering quality material and competitive pricing.  We have qualified sales staff manning the phones Monday through Friday, from 9:00 am to 6:00 pm, Eastern time to field the myriad of questions that come our way.

Getting Zany with Xylitol

Progressive choices on the market in sweeteners and sugar substitutes are on the rise, with good reason.  The average American consumes 400 calories per day from added sugars in their diet.  Excess sugar contributes to tooth decay and obesity.   Jedwards International is joining the ranks of businesses dedicated to offering healthier alternatives to sugar.  The…

Making Waves with Marula

As with any industry, there are trends that are observed in the raw ingredient market.  It’s never quite clear how these trends gain momentum.  The latest material to take the bulk wholesale cosmetic industry by storm is Marula Oil.  Jedwards International is thrilled to be adding Virgin Organic Marula Oil to our ever-growing list of…

Cha, Cha, Cha CHIA SEED OIL!

Many of us today primarily relate the word “chia” to the once famous pet plant that took the retail industry by storm in the 1980’s.  A clever ram shaped object that grew sprouts became a trendy gift idea, changing the face of Christmas for several years.    Nowadays, the term chia, which is a species of…

Captivated by Cranberries!

  “I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast.  I was thinking, doing this, about the old ways of gratitude: Indians thanking the deer they’d slain, grace before supper, kneeling before bed.  I was thinking that gratitude is too much absent in our…