Easter Alternatives – Healthy Sweeteners

While Peter Cottontail may be hopping around leaving candy laden baskets galore for children everywhere this weekend, it doesn’t mean there aren’t alternatives to keep health conscious adults on track!!  At Jedwards International, we carry a number of healthy, natural sweeteners!  Our broad collection of sweeteners includes Stevia Powder, Maple Syrup, Honey, and Agave materials as substitutes for your favorite recipes which include sugar. 

Stevia Powder 97% – Organic

Leaving less of an aftertaste than other popular sweeteners, Stevia users can count on using a fraction of the amount of Stevia versus sugar to create desserts and baked goods that are low in calories and great tasting.

Organic Maple Syrup

Instead of adorning your Easter morning breakfast table with high-fructose corn syrup products such as Mrs. Butterworth or Hungry Jack, offer your family a better option for their pancakes and waffles, Jedwards Organic Maple Syrup!  This non-gmo, additive-free syrup is produced in the U.S. and Canada and a delicious, natural sweetener.


A natural food that contains vital nutrients such as Potassium and Vitamins B and C, and beneficial amino acids, Jedwards Honey options are abundant. With a characteristically sweet flavor, Jedwards Honey is a great substitute to table sugar in beverages and recipes alike.

Organic Agave

Sweeter than sugar, Jedwards Organic Agave is a natural sweetener used in a number of different culinary products throughout the food industry.  Agave is a preferred sweetener due to needing less nectar to achieve the same level of sweetness than sugar and its ability to help preserve the shelf life of food products.

Jedwards International would like to wish everyone a Happy, Safe and Healthy Easter.