Native to South America, the Brazil nut tree is one of the largest and longest-lived trees in the Amazon rainforest, growing over 180 feet tall and can live over 500 years! Its fruit and nutshell contain edible seeds which can weigh as much as 4 ½ lbs. The wood from these trees is prized for its exceptional high quality in flooring, heavy construction, and carpentry.
Brazil nuts are widely consumed by the Amazonian population and many other cultures all over the world. Rich in micronutrients such as selenium, protein, and carbohydrates, they are often found as a standalone shelled nut or in trail mixes, desserts, and various sweet treats.
The seeds are harvested by hand and cold pressed, yielding a pale yellow to light golden-brown appearance accompanied by a mild characteristic nutty aroma and flavor profile. This unrefined carrier oil is naturally rich in oleic and linoleic fatty acids and vitamin E content, making it a favorable ingredient to formulate cosmetic and personal care products with. It is frequently incorporated in a wide range of shampoos, topical serums, lotions, creams, and ointments targeting dry skin and hair due to its natural moisturizing properties. Virgin Brazil nut oil is commonly used as a cooking oil, added to various dishes or incorporated into salad dressings and marinades.
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