Return to the Earth: Dead Sea Salt & Himalayan Salt

It’s been a particularly harsh winter for everyone’s skin, but at Jedwards we carry several products that can aid in a springtime rejuvenation! Besides our delicious edible hand-mined bulk Himalayan sea salt, we also carry a coarser grind that is a gentle and effective exfoliator. Combined with one of our natural oils or butters, and…

Neem Oil—A Versatile & Odoriferous Oil

The Neem tree is indigenous to India and has been recorded as a source of medicine and skin treatment as early as 4,000 BC. In ancient times, Neem oil extraction in India was a specialized profession performed by the teli or oilmen. A traditional oil extractor, called a kohlu, reminiscent of a wooden pestle and…

Jedwards’ Black Cumin Seed Oil

Black Cumin (Nigella sativa) appropriately known as the “seed of blessing” is one of the most documented healing herbs in recorded history. It appears in a broad range of ancient healing texts ranging from Ayurveda to Chinese herbalism and ancient Egyptian and Greek writings. An annual herbaceous plant, black cumin is believed to be indigenous…

Jojoba Oil: A Natural Jack-of-all-Trades

“If what a tree or bush does is lost on you, you are surely lost.” –Anonymous, Native American Poem The Jojoba plant is native to deserts in North America, but today also grows in Israel, Peru, Argentina and Australia. It can grow in semi-arid regions, as it requires little water and maintenance, and yields a…

Olive Fruit As Fuel

It is not out of the realm of possibility that the fruit of the olive that produces the delicious oil that contributes to our healthy dietary well being, may someday provide the fuel that powers our machinery. Due to environmental awareness and growing sustainability practices, many byproducts from the food processing industry are being converted…

Olive Oil – Production and Consumption

Globally, approximately 3 million tons of olive oil is currently produced on an annual basis. Nearly 90% of this production is crushed and pressed in the making of olive oil; the remaining 10%, consumed as fruit. Spain currently produces over 44% of the world’s supply of olive oil for human consumption: Italy is second with…

The Oldest Known Functional Food.

Olive oil has for long been considered one of the greatest natural assets of the ancient world and a symbol of peace and prosperity. Although recorded history disagrees as to the date, let alone century, of its first cultivation, archaeological evidence suggests that olives were grown on the Greek Island of Crete, as well as…