With many people worldwide not meeting the recommended daily fiber goals, the food and beverage industry has seen a rise in demand for fiber-fortified foods and drinks. One common ingredient found in such products is inulin, a polysaccharide that is naturally occurring in over thirty thousand plants such as chicory, artichokes, or agave.
While agave is mostly known for its sweet syrup and its role in tequila production, it is also a rich source of Inulin – Agave Organic.
Inulin – Agave Organic is a white free-flowing powder extracted from the roots and leaves of the blue agave plant. Whether you’re reformulating your product line or starting from scratch, agave inulin is an ideal choice contributed to its subtly sweet flavor profile and high solubility, which minimizes its impact on texture and taste.
This versatile ingredient aligns with current and growing food trends in the industry, such as the desire for more natural and plant-based options. With consumers being more conscious of labels and aware of ingredient lists, many are turning to brands that focus on sourcing natural raw materials. Jedwards’ inulin agave also carries organic certification, a high priority for many consumers.
Agave inulin is found in everyday use products including:
• Cereals, energy bars, and granola
• Meal replacement smoothies, powdered drink mix, and carbonated beverages
• Nutraceuticals and supplements
Optimal for formulators of all sizes, Inulin – Agave Organic offers a simple way to meet consumer demands for better-for-you snacks and drink options without compromising taste or texture.
Find this plant-based material and other natural ingredients on bulknaturaloils.com at competitive wholesale pricing.
