Jojoba (pronounced ho-ho-ba) is a dioecious plant widely cultivated in North and South America, Australia, and Israel. Scientifically known as Simmondsia chinensis, Jojoba shrubs produce pods filled with seeds containing a light-colored liquid wax ester. This all-natural ingredient contains few triglycerides and is relatively more stable than many other vegetable oils. Interestingly so, Jojoba uses…
