HSCG 2017 Conference Highlights

Jedwards International was delighted to be included as a proud sponsor of the HSCG Annual Conference in Las Vegas from May 1 through May 3.  The event was well attended with close to 600 participants; from the “just starting out” soap making hobbyist looking to mix and mingle with like-minded individuals to start up cosmetic…

Easter Alternatives – Healthy Sweeteners

While Peter Cottontail may be hopping around leaving candy laden baskets galore for children everywhere this weekend, it doesn’t mean there aren’t alternatives to keep health conscious adults on track!!  At Jedwards International, we carry a number of healthy, natural sweeteners!  Our broad collection of sweeteners includes Stevia Powder, Maple Syrup, Honey, and Agave materials…

Sharing is Winning!!

Jedwards International is excited to announce a promotion which is sure to make one lucky customer per month very happy!  We’re encouraging our current and future customers alike to help share our news and informational blogs to the masses. 

Make Way for Monoi Oil

Monoi Oil will be making its appearance to the Jedwards International line up soon!  Monoi is a blended material consisting of an infused perfume oil created by soaking the petals of Tahitian gardenias, also known as Tiaré flowers, in refined coconut oil.  The resulting fragrance is a subtle aroma which combines delicate floral with clean,…

The Debut of Maple Syrup

As winter appears to be coming to an end and signs from Mother Nature offer promises of spring, mature maple trees scattered throughout New England and Canada are being drilled into and tapped with the hopes of an abundant sap flow.  The sap that dribbles out of the taps is collected, then filtered to remove…

Cha, Cha, Cha CHIA SEED OIL!

Many of us today primarily relate the word “chia” to the once famous pet plant that took the retail industry by storm in the 1980’s.  A clever ram shaped object that grew sprouts became a trendy gift idea, changing the face of Christmas for several years.    Nowadays, the term chia, which is a species of…